Mooncakes are a classic Chinese pastry closely tied to the Mid-Autumn Festival, a time for family reunions. Typically round (symbolizing unity), they have a tender, flaky crust and a rich, sweet filling. Popular fillings include lotus seed paste, red bean paste, and versions with salted duck egg yolks at the center (a beloved choice for many). During the festival, families gather to share mooncakes, admire the full moon, and pass on traditions—making this pastry not just a treat, but a symbol of togetherness.
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